For this sauce you will need,
-1 tsp of basil
-1 Tbsp of oregano
-fresh parsley by taste
-lots of pepper
-a dash of salt
-5 garlic cloves, finely chopped
Here’s a extra easy recipe for an amazing pasta night that you will not leave you disappointed.
You will start with heating up the cream cheese on medium heat, add in the garlic and begin to add milk. Stir until the cream cheese is fully melted and add milk until you got a creamy, lump free sauce sauce. Then thrown in all the spices along with the Parmesan and leave it simmer on low to allow the garlic to work it’s magic.
For the chicken, dice up 2 boneless/ skinless chicken breast and cook it with all the same spices used for the sauce and add a splash fresh lemon. Now by choice I added vegetables which I cooked separately, I chopped up 1/2 of a green and 1/2 of a red bell pepper, along with some broccoli, cherry tomatoes and half an onion.
For extra yumminess, I tossed a few shrimps in some butter along with 3 garlic cloves cut in halves and fresh parsley.
Add pasta, chicken, veggies then top with sauce and shrimp. So consider skipping the jarred sauce, your tastebuds will thank you