Crepes – breakfast delight

1 cup of flour

1 1/2 milk or almond milk

1 tbsp sugar

2 egg

1 tbsp melted butter

1 tbsp vanilla

2 tsp cinnamon

Pinch of salt

Crepes are my excuse to eat dessert for breakfast and this recipe kinda makes it easy (dangerously delicious). I personally love to eat them topped with berries , bananas and maple syrup and when I’m feeling extra adventurous, I add some bacon to that for the perfect touch of sweet and salty.

To make these you simple need to mix the dry ingredients first and then quickly whisk in the wet ingredients until you have nice, thin, chunk free mixture.

Fresh, free range chicken eggs, from right here on Saturna island

Cook on medium with a small amount of butter, put just enough crepe mix to cover the bottom of your pan, let cook for about 2-3 minutes or until small holes have formed all around the top. Flip delicately and cook for about the same amount of time on the other side or until both sides have a nice golden color.

From sweet to savory, this is the perfect recipe to have a bit of fun while cooking and eating breakfast… or dinner ? Enjoy. πŸ˜‰

πŸ₯ž

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