Delicious crispy breakfast potatoes

It’s Sunday morning and it’s your turn to make breakfast. Don’t leave everyone disappointed with dull breakfast potatoes that are overly mushy and only taste good with ketchup. I put together this flavorful healthy recipe that will make your taste buds go crazy and start making Sunday mornings a bit more exciting.

*Ingredients *

These herbs were organically grown here on Saturna by a friend of ours.

-3 potatoes sliced at about 1/4” thick ( feel free to cut them in small cubes)

-2 sliced shallots

-4 finely chopped garlic cloves

-1 tbsp of Oregano

-A few leaves of lovage – remove before serving

-1 tbsp of Rosemary

-1 tsp of Sage

– A dash of chili powder

-1 Tsp of Ground cumin

-Pinch of paprika

-Salt and pepper to taste

-2 tbsp of avocado oil

-Chopped green onions to sprinkle on before serving

Prep the potatoes before anything else, it’s what takes the longest to cook.

Start your stove top on medium-high and toss everything in, cook until your potatoes get a crunchy outer layer on both sides, this prevents them from turning into mush, also avoid tossing your potatoes to often, this could also lead to a huge pile of disappointment.

Wrap fresh herbs with organic hemp rope to avoid having stems in your meal.

Now let simmer on medium low while you cook the rest of your breakfast and until the slices are soft all the way through ( do a taste test ).

Have a beautiful morning and a wonderful meal !

Top with fresh green onions and/or chives, parsley or cilantro 🌿

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